Description
Ghost Corner Wild Ferment Sauvignon Blanc is presented in a pale straw color with a pronounced bouquet of lime zest and winter melon. On the palate, it offers a complex structure revealing notes of ripe pear, nectarine, and a touch of stone fruit, seaweed, and moist coastal fynbos. The wild fermentation contributes creamy depth and spicy complexity, creating a balance between herbaceous freshness, lush fruit, and a serious, structured core. A bold, distinctive interpretation of Sauvignon Blanc from the windswept Agulhas Coast.
